Curry Leaves & Almonds Chutney Powder

USD 15.99

Description
Who is it for
Ingredients
How are we different
Nutrition Information
How to use
Shelf Life

A freshly made Chutney powder or Gun powder popular in South India, made with a twist. It has the goodness of Almonds & Seeds to give a nutty flavour and alse make it nutrient dense.

The traditional recipe can be enjoyed by toddlers, expecting mothers and new mothers. Curry leaves/Kadi patta being high in calcium, supports the nutritional requirements for growth & development

Almonds 54%, curry leaves 18%, sunflower seeds 18%, Red chilli powder, rock salt, wood pressed coconut oil, hing and nothing else

The ingredients all add up to 100%, and there is nothing to hide. No secrets. No Junk. Because a mom deserves to know :-)

Regular Chutney Powders

* Contains Maltodextrin, MSG, Artificial Flavours and Colours too

* Extremely spicy for children to consume

Early Foods Chutney Powder

* Zero Maltodextrin, MSG, Artificial Colours or Flavours. 100% Clean

* Only made from ingredients that your grandma can understand

* Mildly spiced so little children can relish and also get its nutritional benefits

* Freshly made everyday in small batches

Curry leaves/Kadi patta are extremely high in Calcium. Just 2 Servings of Chutney Powder/Gun powder has Calcium equivalent to a glass of milk (100 gms)

Mix 1 tbsp Curry leaves/Kadi patta chutney powder with hot rice and ghee. Roll them into rice balls and enjoy. Or mix 1 tsp sesame oil with 1 tbsp chutney powder to make dip for your Idlis/Dosas podi Or just enjoy our chutney powder as a side dish with every meal.

Best before 2 Months from Manufacturing. Consume before 1 month from opening the pack. Best to store in a dry steel or glass container in a refrigerator for a longer shelf life.